CAFE
Mon-Fri :8am-6pm Sat&Sun :10am-6pm
Old Bray Road, Cabinteely, D 18 01 2848872
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Breakfast
Served from 8am–11:30am Mon-Fri.
Freshly baked scone with urbun berry jam & whipped cream €2.50 V
Tea & toast with your choice of preserve – homemade jam/ marmalade/ honey/ peanut
butter/ Nutella €4.00 V
Creamy mushrooms on toast €4.95 V
Homemade granola with apple & cinnamon compote & Glenisk organic natural yoghurt
€5.50 V
Porridge with: Brown sugar & raisins/ banana & honey/ apple & cinnamon compote
€4.50 V
Sausage or bacon sandwich with ketchup/ relish/ brown sauce & tea/coffee €6.00
Scrambled eggs served with toast, a side of relish & tea/coffee €6.00 V
Add: Creamy mushrooms/ plum tomatoes/ bacon/ sausage/ black or white pudding €1
Burren Smokehouse smoked salmon €2
Lunch
Served from 12pm-5:30pm Mon-Fri.
Soup served with homemade brown soda bread €5 V
Sambo’s served on white/granary bread. (Add teacup soup €2.50)
Steak sambo Steak, homemade horseradish mayo, fried onions & organic baby leaves
€9.95
Deli Spesh Ham, cheese, pickles & dijon mayo €6.00
Chicken & basil Free-range roast chicken, basil mayo & baby leaves €6.00
B.L.T Bacon, leaves, tomato & mayo €6.00
Urbun Club Free-range roast chicken, bacon, a soft fried egg & mayo on toasted
white €7.95
Urbun Ploughman’s Cheddar cheese, homemade spiced apple chutney & organic baby
leaves on white €6.00 V
Burren Smokehouse Open smoked salmon & kilbeg dairies cream cheese on homemade
brown soda bread €7.95
The ‘Urbunny’ Homemade hummus served with sourdough toast, tomatoes, pickles &
organic green leaves €6.00 V
Lemon & harissa chicken salad with cous cous, organic green leaves & mint yoghurt
dressing €8.95
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Photos
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n e w s
- #Urbun2013 charity calendar on sale NOW!December 10th 2012 #Urbun2013Regulars of the bun may have noticed a suspicious looking photographer lurking around the place of late, and after weeks of keeping our sugar dusted lips shut; we can FINALLY reveal what he’s been up to!#Urbun2013 is on sale now and features some of our dishiest staff members for your viewing pleasure.The calendar, priced at €8, is available for purchase in the cafe with all proceeds going to The Children’s Medical and Research Foundation (CMRF) at Our Lady’s Chidren’s Hospital in Crumlin.
CMRF want to give sick children the best chance possible. Children are sick – right now. Their illnesses ignore time and circumstance. Their battle for wellness won’t wait until tomorrow. The good folk at Crumlin have already started to build and renovate facilities for cardiac and cancer patients but they need our help.
A further €4 million is needed to complete the construction so that sick kids can get the care they deserve. With your help, patients can expect world class facilities by Summer 2013.
100% of proceeds raised by #Urbun2013 will go to the CRMF.
Pick up your copy today - we promise you’ll never be so organised!_________________________________________________________________________________MICHELIN STAR POP-UP AT URBUN CAFEPRESS RELEASE - December 4th 2012 #UrbunPopUpUrbun Cafe presents: Pop-Up Dinner with former Noma chefs Yannick and LouiseUrbun Cafe is excited to announce a collaboration with top chefs Yannick Van-Aeken and Louise Bannon. For two nights only, the renowned duo will dish up a once-off five course meal in the suburban cafe.
Yannick and Louise have spent the past five years in the acclaimed Copenhagen restaurant, Noma, winner of the ‘World’s Best Restaurant’ award for three years running and proud owner of not just one but two Michelin stars. They are now touring Ireland, staging exclusive pop-up dining events on a restricted basis.
The dining event, for two nights only on the 16th and 17th of December from 8 p.m., will demonstrate Yannick & Louise’s exceptional cooking skills and passion for food using locally sourced produce.
Yannick and Louise have already produced outstanding results with recent pop-up dining events in both Kai Restaurant in Galway and Ballymaloe House in Cork. For their inaugural pop-dinner in Dublin, Urbun Cafe was an obvious choice of venue.
Nestled in the heart of Cabinteely Village, Urbun’s quirky and laid back style provides the perfect backdrop for this unique experience. Their ethos, reflecting Yannick & Louise’s own philosophy, is all about using locally sourced seasonal produce and quality ingredients to create tasty and hearty meals.
The five-course menu is priced at €80 per person and will include an aperitif, snacks and petit fours. Wine is not included but will be available on the night as selected by Yannick and Louise at specially discounted prices.
For reservations, call Urbun on 01 2848872
Please not that due to anticipated high demand, places are extremely limited and booking is therefore absolutely essential. A credit card will be required at the time of booking and a cancellation policy will apply.
About Urbun:
Located in the heart of Cabinteely Village, Urbun is a hip yet wholesome suburban cafe.
Whether you’re hankering after a hearty meal, an indulgent homemade sweet treat or just want a really great cup of coffee, Urbun is open and smiling seven days a week.
A daytime cafe, Urbun is all about great food using nothing but the best locally sourced seasonal produce.
Owned by two trendy twenty-somethings, Katie Gilroy and Niamh Browne, Urbun first opened its doors in February 2010. Both die-hard foodies, (in a previous life Katie was the food editor of Totally Dublin and Ballymaloe - trained Niamh cut her teeth working in the London cafe scene), their inaugural project together was selling baked goods at a weekend farmers’ market in Dublin.
-ENDS-
For further information/imagery please contact:
Judy Gilroy - urbunpress@gmail.com
For further information/reservations please contact:
Urbun Cafe, Old Bray Road, Cabinteely - 01 2848872
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m a p
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f r i e n d s
Johns Meat Co.
www.johnsmeatco.ie/aboutus.php
Badger and Dodo
Teapigs
Ballymaloe
ABGC
www.abgc.ie/portfolio/urbun-cafe
Mark McCoullough
Watermint
Sarah's Honey
Burren Smokehouse Smoked Salmon
Tully B's
Highbank orchard Syrup
Gold River Farm
http://www.organic-trust.org/members/detail/gold_river_farm_ltd/
Cereal magazine
www.readcereal.com
Slated.ie
www.slated.ie
D P Connolly & Sons
www.dpconnollyandsons.ie
Skelligs chocolate
www.skelligschocolate.com
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Tweets
- @coffeeculture it is! :)
- @_bear_ Thanks Bri-bear!
- Grab a spoon! http://t.co/TtGXBjwTDb
- Potted smoked trout with lemon & herbs & toasted sour dough #urbun http://t.co/aFyw7FKfwf
- Lovely new @DP_Sons juices- Elderflower & Raspberry and Wild Elderflower http://t.co/Pn43Itcltm
- @rciotoli No, she fled the scene. Think she may have called the RSPCA or somethin'...
- Poor thing can hardly move, let alone tweet.
- Seems apt that I'm tweeting for advice... #deadbirdpun
- Friend has found an exotic looking bird outside her house. Appears to be dying. Any suggestions on what to do?
- @dublinbarista @RoastedBrown LOL. And that coming from a pair of Has Beans...
- RT @Afterdarkie: Did you know this Sunday is #WorldBakingDay? Very excited! What is ur guilty pleasure? Cupcakes, Cake, Cheesecake? Recipe'…
- RT @scae_Events: French & English speaking volunteers needed for a variety of roles at #WOCNice2013! Interested? Register here! http://t.co…
- @TheBombayPantry Oh enjoy your well-deserved break! And please don't rub your lovely tan in our faces on mon...
- @TheBombayPantry @emmaindian well for some! ;) Will you still be in for coffee? X
- RT @image_magazine: Where were you in 1999? If the answer is Rathdown School, you really, really need to have a look at our new... http://t…
- Tuesday Specials X Leek & potato soup X Tomato & chilli soup X Butternut & feta frittata with Caesar side salad
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Wall
- Lime & poppyseed buns
- Nothing like a cup of tea from a proper china teacup! Check out Niamh's latest charity shop-finds.
- Lemon & berry tartlets for a special delivery today #totaltart
- Thanks to Meg Walker & Image magazine for a great feature on going into business with a buddy. Recognise this cheeky pair? ;)
- Yo, Urbunnies! Please nominate us for Best Casual Dining in the Irish Restaurant Awards 2013 by clicking this link: http://submit.independent.ie/irish-restaurant-awards-2013.html It'll just take a wee sec and you'll be in our good books forever if you do... Thanks xx
- We are looking for a part-time barista to join Vini (3rd place at IBC this year) and his coffee squad at Urbun. Suitable applicants will be passionate, hard-working and good craic as well. Must keep a cool head under pressure and be willing to work weekends. Pop in for a chat this week or call 01 2848872 and ask for Katie/Vini/Niamh.
- Big congratulations to Vini. Third place in the Irish Barista Championship today. We're very proud!!
- Busy making cupcakes for the Valentine's day rush, get in early to get yours!
- Happy Birthday to us! TWO today and bolder than ever! To celebrate we're giving away a lovely Urbun 2013 calendar to each of our lovely customers who have staunchly supported us over the past two years. And IF you can leave a donation to Crumlin Children's Hospital - whatever you have to spare - all the better. Thanks for your love and support and keep shakin' those bun-buns! Xx
- Making homemade vanilla extract
- Beautiful topsy turvy blood orange cake just out of the oven
- Off the booze and getting healthy for January? We're excitedly awaiting a delivery of the delicious new Dublin Kombucha tea drink. This beautifully designed fermented tea drink contains naturally occuring digestive enzymes, amino acids and b vitamins for improved digestion and energy. It also contains glucuronic and glucaric acids which aid the liver with detoxification. Pop Life » Dublin Kombucha www.irishtimes.com/blogs/poplife/2012/11/19/dublin-kombucha/
- Off the booze and getting healthy for January? We're excitedly awaiting a delivery of the delicious new Dublin Kombucha tea drink. This beautifully designed fermented tea drink contains naturally occuring digestive enzymes, amino acids and b vitamins for improved digestion and energy. It also contains glucuronic and glucaric acids which aid the liver with detoxification. Pop Life » Dublin Kombucha www.irishtimes.com/blogs/poplife/2012/11/19/dublin-kombucha/
- Check out the Herald's review of our pop-up with Yannick & Louise last week. http://www.herald.ie/lifestyle/artists-at-work-in-popup-cafe-with-nordic-cuisine-3337962.html
- We're closed until 2 Jan but wish you all a very Merry Christmas and New Year. Lots more fun planned at the Bun for 2013 so keep tuned
- Urbun Pop Up with Yannick & Louise got off to an amazing start last night. Five courses of sheer delight, top notch wine and plenty of craic to boot. Looking forward to doing it all again tonight!
- URBUN PRESENTS: POP-UP DINNER WITH FORMER NOMA CHEFS YANNICK & LOUISE Urbun Cafe is excited to announce a collaboration with top chefs Yannick Van-Aeken and Louise Bannon. For two nights only, the renowned duo will dish up a once-off five course meal in the suburban cafe. Yannick and Louise have spent the past five years in the acclaimed Copenhagen restaurant, Noma, winner of the ‘World’s Best Restaurant’ award for three years running and proud owner of not just one but two Michelin stars. They are now touring Ireland, staging exclusive pop-up dining events on a restricted basis. The dining event, for two nights only on the 16th and 17th of December from 8 p.m., will demonstrate Yannick & Louise’s exceptional cooking skills and passion for food using locally sourced produce. Yannick and Louise have already produced outstanding results with recent pop-up dining events in both Kai Restaurant in Galway and Ballymaloe House in Cork. For their inaugural pop-dinner in Dublin, Urbun Cafe was an obvious choice of venue. Nestled in the heart of Cabinteely Village, Urbun’s quirky and laid back style provides the perfect backdrop for this unique experience. Their ethos, reflecting Yannick & Louise’s own philosophy, is all about using locally sourced seasonal produce and quality ingredients to create tasty and hearty meals. The five-course menu is priced at €80 per person and will include an aperitif, snacks and petit fours. Wine is not included but will be available on the night as selected by Yannick and Louise at specially discounted prices. For reservations, call Urbun on 01 2848872 Please not that due to anticipated high demand, places are extremely limited and booking is therefore absolutely essential. A credit card will be required at the time of booking and a cancellation policy will apply.
-
f r i e n d s
Johns Meat Co.
www.johnsmeatco.ie/aboutus.php
Badger and Dodo
Teapigs
Ballymaloe
ABGC
www.abgc.ie/portfolio/urbun-cafe
Mark McCoullough
Watermint
Sarah's Honey
Burren Smokehouse Smoked Salmon
Tully B's
Highbank orchard Syrup
Gold River Farm
www.organic-trust.org/members/detail/gold_river_farm_ltd/
Cereal magazine
Slated.ie
D P Connolly & Sons
Skelligs chocolate
Pandora Bell
Dublin Kombucha
Kilbeggan Organic Foods
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j o b s
- BARISTABarista neededExperience required & must be available for weekend work.Please call the cafe on 012848872 or click email link in sidebar to send C.V
